Weddings and receptions in Venice
An aperitif served in the basin of San Marco, a banquet enjoyed while navigating between the islands and canals of the lagoon, stopping for a charming photo shoot, a romantic toast as you cut the wedding cake in front of the splendid backdrop of Piazza San Marco; these are just a few of the privileges offered to guests on board the Venetian Galleon as a location for their wedding reception in Venice.
Our goal is to transform your dream of a lifetime into reality, and our expert staff will guide you every step of the way in planning every detail, rendering the moment truly exclusive.
From the choice of menu to the preparation of the location, floral compositions and wedding cake, every detail will be taken care of to recreate an atmosphere on board that is worthy of a great celebration, leaving your guests in awe.
The supreme culinary arts of the Sirocco food workshop allow the Venetian Galleon to assure an excellent level of quality for food services. The freedom to work entirely self-sufficiently allows us to prepare and control products right from the purchasing of raw materials.
In accordance with the HACCP plan, we control the production, conservation and transportation of food preparations on board the galleons, right up to the final serving phase, which is performed with the maximum attention to every detail that has always been a prerogative of our business philosophy.
Our menu proposals range from the most classic dishes of Venetian tradition to the most refined international preparations, satisfying the divergent needs of customers with personalized menus.