Galleon Dinner Cruise in Venice
A romantic boat dinner in Venice:
an emotion to be lived
Intimate candlelight dinners combined with unique and refined food tastings, presented with flair and elegance in the unique setting of Venice.
The warmth of wood, along with the soft glow of candles and attentive service that is always discrete will pamper you on this journey between the canals and islands of the Venetian lagoon, embellishing the passing panorama you'll be able to admire from a privileged position during the dinner.
SOME USEFUL INFORMATION:
DATES: available all year round (availability shown on the calendar under “Buy”)
SCHEDULE:
Summer (June 1 – September 15): boarding at 8:30 PM, departure at 8:45 PM.
Winter (September 16 – May 31): boarding at 8:00 PM, departure at 8:15 PM.
DURATION: approximately 3 hours
BOARDING: Venice, in front of Museo Navale (courtesy boarding from Punta Sabbioni available upon request)
MENU: Tasting menu with a choice of meat, fish or vegetarian options. Full menus under “Buy”
INCLUDED: 1 glass of Prosecco DOC and welcome canapés, 5-course dinner, 1 bottle of Chardonnay or Cabernet for every 2 guests, water, coffee
PRICE: €150.00 per person for a table on the main deck with panoramic views; €130.00 per person for a table in the prow/stern (partial view)
FAQ
How long does the Galleon Dinner Cruise in Venice last?
Approximately 3 hours, from boarding to return.
Where does the Galleon depart from?
From Venice, in front of Museo Navale (Riva San Biasio 2148).
The nearest ACTV water bus stop is Arsenale.
Boarding from Punta Sabbioni is also available upon request.
What time is boarding?
From June 1 to September 15, boarding is at 8:30 PM, with departure at 8:45 PM.
From September 16 to May 31, boarding is at 8:00 PM, with departure at 8:15 PM.
On which days does the cruise operate?
The cruise operates year-round, on the dates shown in the online booking calendar.
What is included in the price?
A glass of Prosecco DOC and welcome canapés, a 5-course dinner served at your table, one bottle of Chardonnay or Cabernet for every two guests, water and coffee.
How much does it cost?
€150 per person for a table on the main deck with panoramic views.
€130 per person for a table at the bow or stern, with partial views.
Is there a vegetarian menu?
Yes. The set menu is available in meat, fish and vegetarian options.
This is the vegetarian menu:
Aperitif
Prosecco DOC extra Dry
Assorted canapés
Hors d’oeuvres
Apulian “Burrata” with sweet-and-sour pearl onions
---
Selection of mushrooms and Grana Padano d.o.p. flakes
on a bed of soft polenta/ Small “Parmigiana”
(baked aubergine with tomatoes and parmesan cheese)
with grilled vegetables (depending on the season)
First courses
Strozzapreti with tomato sauce, olives “taggiasca” and basil
---
Crêpe filled with radicchio di Treviso and Montasio/asparagus and fresh goat cheese with zucchini, saffron and soft cheese/
cep mushrooms (depending on the season)
Second course
Herbs omelette filled with ricotta
and cheeses assiette
with vegetables ratatouille
and rosemary roast potatoes
Dessert
Seasonal fresh fruit
Tiramisù
---
Illy Coffee
* The menu is subject to change depending on the availability and seasonality of the ingredients used.
What does the fish menu include?
Aperitif
Prosecco DOC extra dry
Assorted canapés
Hors d’oeuvres
Raw scampi in lemon dressing
Thin slices of sea bass fillet flavoured with capers and olives “taggiasca”
---
Pickled anchovies with pink peppercorns
Octopus salad
Scallops au gratin with ginger and carrots sauce
First courses
Delicate seafood/artichokes and scampi/pumpkin and scampi risotto (depending on the season)
---
Crêpe filled with radicchio di Treviso and Montasio/asparagus and fresh goat cheese with zucchini, saffron and soft cheese/
cep mushrooms (depending on the season)
Second course
Seabream fillet in salt crust
with vegetables ratatouille
and rosemary roast potatoes
Dessert
Seasonal fresh fruit
Tiramisù
---
Illy Coffee
* The menu is subject to change depending on the availability and seasonality of the ingredients used.
What does the meat menu include?
Aperitif
Prosecco DOC extra dry
Assorted canapés
Hors d’oeuvres
Apulian “Burrata” with sweet-and-sour pearl onions, capers and Montagnana d.o.p. ham/melon pearls/
Thin slices of beef drizzled with balsamic vinegar of Modena and flan with pumpkin and smoked ricotta (depending on the season)
---
Thin slices of beef drizzled with balsamic vinegar of Modena
and baked radicchio di Treviso with gorgonzola and walnuts/with small “Parmigiana”(baked aubergine with tomatoes and mozzarella)/Selection of mushrooms and Grana Padano d.o.p. flakes
on a bed of soft polenta (depending on the season)
First courses
Strozzapreti with meat sauce
---
Crêpe filled with radicchio di Treviso and Montasio/asparagus and fresh goat cheese with zucchini, saffron and soft cheese/
cep mushrooms (depending on the season)
Second course
Bacon wrapped turkey roulade
with vegetables ratatouille
and rosemary roast potatoes
Angus "tagliata" (steaks) on a bed of fresh rucola salad
Dessert
Seasonal fresh fruit
Tiramisù
---
Illy Coffee
* The menu is subject to change depending on the availability and seasonality of the ingredients used.
How can I let you know about allergies or dietary requirements?
Please indicate any allergies or dietary requirements when making your reservation.
Alternatively, you can email us at booking@jollyroger.it at least 48 hours in advance.
What happens in case of bad weather?
During the winter season, the galleon is equipped with a covering structure and has heating, so the cruise will take place even with adverse weather condition.
During the summer season, the main deck is covered in case of bad weather.
If it will not be possible to leave the dock to start the sailing or to continue the sailing, after the boarding of the guests and/or after the beginning of the event/dinner, due to technical reasons like breakdowns, the conditions of the weather or sea, the closing of harbour due to order of the competent authority and/or due to force majeure beyond the control of the Captain or the management, no money will be refunded. In such cases, dinner service will continue while the Galleon remains moored.
Is the galleon accessible to people with disabilities?
Yes, the galleons are accessible to guests with disabilities.
Are children allowed? What menu is available for them?
Yes, children (aged 1 to 12) are welcome. A dedicated children's menu is available at €75.00 with seating on the main deck, or €65.00 with seating in the prow/stern area.
Aperitif
Juices
Small pizzas and salted snacks
Hors d’oeuvre
Bruschetta Mediterranean style
First course
Meat lasagna
Second course
Breaded veal cutlet with chips
Dessert
Seasonal fresh fruit
Tiramisù
* The menu is subject to change depending on the availability and seasonality of the ingredients used.
Is a reservation required?
Yes, online reservations are mandatory and places are limited.
Dinner is confirmed once a minimum of 8 guests have booked.
Are dogs allowed?
Small dogs weighing up to 10 kg are welcome. Please inform us at the time of booking.
Buy now your Galleon Dinner Cruise!
In the manner of an aristocratic Venetian feast, the Galleon will make its grand entrance into the basin of San Marco, offering a seductive panorama of the Piazza and its palaces. Pleasantly immersed in this enchanting atmosphere, you'll be able to savor an elegant dinner with background music, for an unforgettably emotional experience.
Gallery
WEDDINGS
Experience your dream wedding, with an exclusive reception on the Venice lagoon that will leave your guests speechless...
VENICE CARNIVAL PARTY CRUISE
An exclusive costume party to experience the madness of the Venice Carnival aboard the unique atmosphere of the Venetian Galleon.
BUSINESS MEETINGS
Amaze your partners, clients and collaborators by choosing a stunning and unusual location for your professional event.
PRIVATE PARTIES
Organize your private party on board the Galeon - let's plan the most suitable setting for the occasion.
