Weddings and Receptions in Venice

| Unusual and Original weddings in Venice, boats for ceremonies and exclusive events in the Venice lagoon

Galeone Veneziano EventsRSS

to January 01 2018

SUNDAY 31st DECEMBER: New Years' Eve

Tired of the same old ...

to January 01 1970


An original location for your ...

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Galleon Dinner Cruise in VeniceRSS

From September 05 2017 to January 01 2018


Christmas Dinner Cruise:

Friday 1st, ...

From November 02 2017 to February 14 2018

SAINT VALENTINE'S DAY ON A BOAT - TUESDAY 13th FEBRAURY ...waiting for San Valentino

A special evening on board ...

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Weddings and receptions in Venice

An aperitif served in the basin of San Marco, a banquet enjoyed while navigating between the islands and canals of the lagoon, stopping for a charming photo shoot, a romantic toast as you cut the wedding cake in front of the splendid backdrop of Piazza San Marco; these are just a few of the privileges offered to guests on board the Venetian Galleon as a location for their wedding reception in Venice.

Our goal is to transform your dream of a lifetime into reality, and our expert staff will guide you every step of the way in planning every detail, rendering the moment truly exclusive.

From the choice of menu to the preparation of the location, floral compositions and wedding cake, every detail will be taken care of to recreate an atmosphere on board that is worthy of a great celebration, leaving your guests in awe.

SiroccoThe supreme culinary arts of the Sirocco food workshop allow the Venetian Galleon to assure an excellent level of quality for food services.

The freedom to work entirely self-sufficiently allows us to prepare and control products right from the purchasing of raw materials. In accordance with the HACCP plan, we control the production, conservation and transportation of food preparations on board the galleons, right up to the final serving phase, which is performed with the maximum attention to every detail that has always been a prerogative of our business philosophy.

Our menu proposals range from the most classic dishes of Venetian tradition to the most refined international preparations, satisfying the divergent needs of customers with personalized menus.