Romantic dinner on the boat in Venice

| Dinner on the boat islands in the Venetian Lagoon


Galeone Veneziano EventsRSS

to July 16 2017

REDENTORE - REDEEMER: SATURDAY 15th JULY 2017


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to January 01 1970

REDENTORE (REDEEMER) 2017 ON A BOAT IN VENICE


The festival itself dates back ...


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Galleon Dinner Cruise in VeniceRSS

From January 03 2017 to July 01 2017

GALLEON DINNER CRUISE IN VENICE: JUNE 2017



Friday 2nd, 9th, 16th, 23rd ...


From October 25 2016 to April 30 2017

DINNER CRUISE IN VENICE: APRIL 2017


Every Wednesday and Friday in ...


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Galleon Dinner Cruise in Venice

An emotion to be lived, every Wednesday and Friday.

A romantic boat dinner in Venice.

Intimate candlelight dinners combined with unique and refined food tastings, presented with flair and elegance in the unique setting of Venice.

The warmth of wood, along with the soft glow of candles and attentive service that is always discrete will pamper you on this journey between the canals and islands of the Venetian lagoon, embellishing the passing panorama you'll be able to admire from a privileged position during the dinner.

In the manner of an aristocratic Venetian feast, the Galleon will make its grand entrance into the basin of San Marco, offering a seductive panorama of the Piazza and its palaces.
Pleasantly immersed in this enchanting atmosphere, you'll be able to savor an elegant dinner with background music, for an unforgettably emotional experience.

SiroccoThe supreme culinary arts of the Sirocco food workshop allow the Venetian Galleon to assure an excellent level of quality for food services.

The freedom to work entirely self-sufficiently allows us to prepare and control products right from the purchasing of raw materials. In accordance with the HACCP plan, we control the production, conservation and transportation of food preparations on board the galleons, right up to the final serving phase, which is performed with the maximum attention to every detail that has always been a prerogative of our business philosophy.

Our menu proposals range from the most classic dishes of Venetian tradition to the most refined international preparations, satisfying the divergent needs of customers with personalized menus.