Romantic dinner on the boat in Venice

| Dinner on the boat islands in the Venetian Lagoon

Galeone Veneziano EventsRSS

to January 01 2018

SUNDAY 31st DECEMBER: New Years' Eve

Tired of the same old ...

to January 01 1970


An original location for your ...

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Galleon Dinner Cruise in VeniceRSS

From September 05 2017 to January 01 2018


Christmas Dinner Cruise:

Friday 1st, ...

From November 02 2017 to February 14 2018

SAINT VALENTINE'S DAY ON A BOAT - TUESDAY 13th FEBRAURY ...waiting for San Valentino

A special evening on board ...

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Galleon Dinner Cruise in Venice

An emotion to be lived, every Wednesday and Friday.

A romantic boat dinner in Venice.

Intimate candlelight dinners combined with unique and refined food tastings, presented with flair and elegance in the unique setting of Venice.

The warmth of wood, along with the soft glow of candles and attentive service that is always discrete will pamper you on this journey between the canals and islands of the Venetian lagoon, embellishing the passing panorama you'll be able to admire from a privileged position during the dinner.

In the manner of an aristocratic Venetian feast, the Galleon will make its grand entrance into the basin of San Marco, offering a seductive panorama of the Piazza and its palaces.
Pleasantly immersed in this enchanting atmosphere, you'll be able to savor an elegant dinner with background music, for an unforgettably emotional experience.

SiroccoThe supreme culinary arts of the Sirocco food workshop allow the Venetian Galleon to assure an excellent level of quality for food services.

The freedom to work entirely self-sufficiently allows us to prepare and control products right from the purchasing of raw materials. In accordance with the HACCP plan, we control the production, conservation and transportation of food preparations on board the galleons, right up to the final serving phase, which is performed with the maximum attention to every detail that has always been a prerogative of our business philosophy.

Our menu proposals range from the most classic dishes of Venetian tradition to the most refined international preparations, satisfying the divergent needs of customers with personalized menus.